Santoro’s Submarine Sandwiches has continually been voted the #1 sandwich provider in Los Angeles, since its’ establishment in 1956.


Since 1956, Santoro’s has provided a high quality product in the form of freshly baked bread, top quality meats, freshly diced vegetables, and our special blend of spices and oil. This method of preparing submarine sandwiches as been affectionately dubbed the ‘Santoro Way.’

The ‘Santoro Way’ continues to be provided to our walk-in customer, as well as the film industry and many other professional organizations in need of catering services.

As a community friendly business, Santoro’s supports many local groups and organizations through add donations and fundraising throughout the years.

Whether it’s a meal on the go, or a catering event, Santoro‘s provides a high-quality, efficient and cost effective option for the need.

 

 

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The Good old days...
Italian Cold Cut Sandwich: 65 cents!
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Pat Santoro
making a meatball Sandwich




Santoro's 50th Anniversary - 2006

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Current Owner Sal Palilla (right) with Dick
Santoro - son of the original owner


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Original Owner Pat Santoro